I just can't seem to manage consistently planning meals for two weeks in a row. This last week, however, was probably my best non-planned out week of meals. Several of the meals were either leftovers of meals or used the uncooked protein from meals from the prior week. For example, I did a pot roast stew on Tuesday night in the slow cooker using the portion of the beef that I didn't use from the Beef Stroganoff. Since we will be on vacation half of next week, I am going to be super ambitious and try to plan out 10 whole days of meals. However, considering that I am writing this on Monday morning, I might have already made this a losing proposition.

What's In The Refrigerator

• Brussels sprouts - three cut containers

• Tortillas

• English muffins

• Naan

• Boneless, skinless chicken breasts (frozen)

• Steak (frozen), probably filet mignons, individually wrapped

• Boneless Pork chops (defrosting)

• Shrimp (frozen bag)

• Ground beef (frozen)

• Chicken Thighs (frozen, 3x packs of 4)

Day of Week	Breakfast	Lunch	Dinner
Saturday *	on your own	"Breaded" Paleo Chicken Cutlets	dinner at parents' for March birthdays
Sunday	Wishbone	on your own	"Brinner" - pancakes, bacon, eggs
Monday	Eggs & Tortillas	Turkey Sandwich
Tuesday **	M.Y.O. Oatmeal		Slow Cooker Chili
Wednesday	Std. Breakfast
Thursday *	M.Y.O. Oatmeal
Friday	IHOP
Saturday *
Sunday

Breakfast Plans

• Standard Breakfast - 2 eggs, 2 pieces of bacon, 75 grams potatoes, 64 grams Brussels sprouts
• Katie's Oatmeal - 1 serving oatmeal, 1 serving almond milk, ½ serving organic peanut butter
• Overnight Oatmeal - 2 cups oats, 1 can coconut milk, 1 scoop protean powder; leave in fridge overnight

Lunch Plans

• Turkey and English Muffin sandwich, with shredded cheese and mustard
• Chicken Salad - chicken breast with celery, Dijon, lemon juice, salt, sour cream, and mayo

Dinner Plans (also, leftovers as lunch)

• Salmon Foil Packs
• Chicken Fajitas - bell peppers, onions, sauce, cheese, fajitas
• Stir-fry shrimp, bell peppers, onions, celery with paprika and cayenne sauce over plain rice
• Roasted Green Beans - 450°F, preheat oven with oil coated pan, add frozen green beans tossed in olive oil
• Rosemary Roasted Potatoes