Whole30 has proceeded along, but the drain of not meal planning gets harder and harder each time we block out thirty days for this limited diet. We've had potatoes for every meal (either russet or sweet) to keep the carbs up. I am trying to find ways to pre-cook carbohydrates. This could include acron squash (Katie's favorite winter squash), carrots, or even different flavoring on potatoes. In terms of stable meals, I've brought it down to a handful of decisions that can pull together a meal.